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Vegetable of the Week Recipe: Green Beans with Bacon Vinaigrette

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serving Size: 8

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Introducing the Vegetable of the Week: Green Beans

The Vegetable of the Week is Green Beans so check our Facebook Page and Blog for interesting daily facts and weekly recipes.

Michael Madfis is an experienced agricultural farmer.  With the success of his two farms, Fort Lauderdale Vegetables and Flagler Village, Mr. Madfis has been able to provide the community of Fort Lauderdale with fresh produce since 2009.  To learn more, contact him at farmfortlauderdaleschool.com or via email at farmfortlauderdalespringbreak@gmail.com.

Vegetable of the Week Recipe: Cheesy Potatoes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Serving Size: 18 servings

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Introducing the Vegetable of the Week: Potatoes

The Vegetable of the Week is Potatoes so check our Facebook Page and Blog for interesting daily facts and weekly recipes.

Michael Madfis is an experienced agricultural farmer.  With the success of his two farms, Fort Lauderdale Vegetables and Flagler Village, Mr. Madfis has been able to provide the community of Fort Lauderdale with fresh produce since 2009.  To learn more, contact him at farmfortlauderdaleschool.com or via email at farmfortlauderdalespringbreak@gmail.com.

Vegetable of the Week Recipe: Butternut Squash Salad with Hazelnuts and Bleu Cheese

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serving Size: 4

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A Wonderful Sage-Roasted Turkey Breast

Even though Thanksgiving is over, you can still cook wonderful and beautiful turkeys.  Below is a great recipe for turkey breast, perfect for any occasion.

Total Time: about 2 1/2 hours

Active Time: 10 minutes

Servings: 8

Ingredients

  • 6 lb Publix Turkey Breast, thawed
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • Zest of 1 lemon (1 teaspoon)
  • 2 tablespoons LouAna Canola Oil

Steps

  1. Preheat oven to 325 degrees Farenheit.  Place turkey in roasting pan.
  2. Combine remaining ingredients and rub miture over turkey.  Bake 1 1/2 – 2 hours or until turkey i 165 degrees Farenheit.  Use a meat thermometer to accurately ensure doneness.
  3. Let turkey stand 10 minutes before slicing.  Serve.

This wonderful recipe has been brought to you by, Michael Madfis is an experienced agricultural farmer.  With the success of his two farms, Fort Lauderdale Vegetables and Flagler Village, Mr. Madfis has been able to provide the community of Fort Lauderdale with fresh produce since 2009.  To learn more, contact him at farmfortlauderdaleschool.com or via email at farmfortlauderdalespringbreak@gmail.com.

Happy Thanksgiving from Farm Fort Lauderdale

Happy Thanksgiving Fort Lauderdale

Here at Farm Fort Lauderdale we wish you all a Happy Thanksgiving.