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Home » Recipes » Vegetable of the Week Recipe: Cheesy Potatoes

Vegetable of the Week Recipe: Cheesy Potatoes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Serving Size: 18 servings

Ingredients:

  • 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
  • 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
  • 1 container (16 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • ¼ cup chopped onion (1/2 medium)
  • ¼ cup butter or margarine, melted
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons chopped fresh parsley

Steps:

Step 1: Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.

Step 2: In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.

Step 3: Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Nutrition Facts:

Serving Size: 1 Serving (1/2 Cup)

200 Calories

Source


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